2025年上半年大学英语六级翻译练习

【导语】同学们，2025年上半年大学英语六级考试的号角已然吹响，在这场知识与技能的激烈角逐中，翻译部分无疑占据着举足轻重的地位。六级翻译绝非简单的字词转换，而是一场对语言综合运用能力的深度检验，需要你在中英文两种语言体系间精准切换，游刃有余地展现语言功底。以下是©无忧考网为大家精心整理的《2025年上半年大学英语六级翻译练习》，欢迎大家阅读。

1.2025年上半年大学英语六级翻译练习 篇一

　　汉朝建于公元前202年，是中国历存在时间最长的朝代之一，分为西汉与东汉两个阶段。汉朝被称为黄金时代，在经济、文化、艺术和科技等各个方面均创造了辉煌的文明。汉朝奠定了汉民族的民族文化，西汉所尊崇的儒家思想(Confucianism)成为中国的主流思想。在西汉时期，商业贸易蓬勃发展，丝绸之路(the Silk Road)的开辟就是一个重要的经济成就。技术进步也是汉朝的重要成就，中国两个伟大发明，造纸和瓷器(porcelain)是在这一时期发展起来的。220年东汉灭亡，汉朝统治结束。

　　参考翻译:

　　Han Dynasty, founded in 202 BC, was one of thelongest dynasties in Chinese history. It was dividedinto two periods: the Western Han Dynasty and theEastern Han Dynasty. Considered a golden age, HanDynasty created a glorious civilization in variousaspects, including economy, culture, art as well as science and technology, etc. Han Dynastylaid a foundation for the ethnic culture of the Han Nationality, and Confucianism respected bythe Western Han Dynasty became the mainstream ideology of China. Business and tradeflourished during the Western Han Dynasty, with the opening of the Silk Road as an importanteconomic achievement.Technological advances were also great achievement in this period. Itwas during this time that two great Chinese inventions, papermaking and porcelain, weredeveloped. In 220, the Eastern Han Dynasty collapsed and the ruling of Han Dynasty ended.

2.2025年上半年大学英语六级翻译练习 篇二

　　中国菜(cuisine)是中国各地区、各民族各种菜肴的统称，也指发源于中国的烹饪方式。中国菜历史悠久, 流派(genre)众多，主要代表菜系有“八大菜系”。每一菜系因气候、地理、历史、烹饪技巧和生活方式的差异而风格各异。中国菜的调料(seasoning)丰富多样，调料的不同是形成地方特色菜的主要原因之一。中国菜强调色、香、味俱佳，味是菜肴的灵魂。中国饮食文化博大精深，作为世界三大菜系之一的中国菜，在海内外享有盛誉。

　　参考翻译:

　　Chinese cuisine is a general term for the variousfoods from diverse regions and ethnic groups ofChina.It also refers to cooking styles originating fromChina.With a long history, Chinese cuisine has anumber of different genres,the main representativesof which are "Eight Cuisines".Every cuisine is distinctive from one another due to thedifferences in climate,geography, history,cooking techniques and lifestyle.Chinese cuisinecontains a rich variety of seasonings,which is one of main factors contributing to differentlocal special dishes.Chinese cuisine lays emphasis on the perfect combination ofcolor,flavor,and taste,and the soul of the dishes in taste.Chinese cuisine culture is extensiveand profound,and Chinese cuisine,one of the Three World Cuisines,enjoys a reputation homeand abroad.

3.2025年上半年大学英语六级翻译练习 篇三

　　诚实是指真诚正直、言行一致。守信是指遵守承诺、不虚伪、不欺骗。孔子教导弟子要诚实。在学习上，知之为知之，不知为不知。孔子认为这才是对待学习的正确态度。古时候，中国商铺的大门上写着“货真价实，童叟无欺”。这表明从古时候起，中国就已推行公平交易、以诚待客、不欺骗、不造假的道德标准。现代中国将诚实守信的美德加以发扬光大。诚实守信就是工作学习时专心负责;对朋友坦诚、言出必行。

　　参考译文：

　　Honesty is to be sincere and upright,and match one's words with his/her action.Being trustworthy is to keep one's word and not to be false and deceitful.Confucius taught his disciples to be honest.In study,if you know a thing,say you know it;if you don't,say you don't.He thought it was the correct attitude towards study.In ancient times,the doors of Chinese shops had on it an inscr.iption“genuine goods at a fair price for all customers.”This shows that since old times China has advocated the ethics of fair trade,honesty towards customers,no deception and no falsification.In modern China,the virtue of being honest and trustworthy has been carried forward.It is to be single-minded and responsible at work and in learning,and it is to be honest to friends and one should practice what he/she says.