1.端午节的英语作文范文 篇一
"On the fifth of May, it is the Dragon Boat Festival in the Dragon Boat Festival. When people hear this nursery rhyme, they will surely think of the Loong Boat Festival In a year, I like the bustling Spring Festival, the round Mid-Autumn Festival and the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, but I still like the Loong Boat Festival with Zongzi fragrance.Loong Boat Festival is also called "Dragon Boat Festival", "Double Fifth Festival", etc. It is the fifth day of the fifth lunar month, commonly known as "Loong Boat Festival". "Duan" means "beginning" and "beginning". Loong Boat Festival is a traditional festival of the Han people in China. The essential activities on this day are: eating Zongzi, racing Loong Boat, inserting wormwood, drinking realgar wine, etc. It is said that eating Zongzi and racing Loong Boat are to commemorate the patriotic poet Qu Yuan.
Early in the morning of the Loong Boat Festival, I just opened my eyes and saw my mother bustling up and down outside the door. When I went out, my mother was inserting wormwood, and there were eggs made of wormwood and some delicious Zongzi on the table. At this time, I remembered that today is Loong Boat Festival. Looking at the green eggs and delicious Zongzi, my mouth watering. In a few minutes, two eggs and a Zongzi disappeared.
In my home, everyone makes Zongzi. My mother told me, "Ye, when you grow up, you should learn to make Zongzi! Come on, I'll teach you how to make dumplings." When I heard the good news, I jumped three feet high. "I need to go to the market to buy the materials for Zongzi." I put on my clothes and went to the market. Go to the market to buy zongzi leaves, pork belly, glutinous rice, and ropes. Mom first washes the glutinous rice, pork belly, and rope clean, then cuts the pork belly into small pieces, and cooks the zongzi leaves and rope to make them soft and better wrapped, so that the glutinous rice is less likely to fall out.
"First, fold the long Zongye and surround it to make a nest, and put the prepared glutinous rice and japonica rice in the middle to wrap the edges and corners. Then put the sink in the rice and knead it together, and then make the Zongzi wrapped in Ruo leaves into a four corner shape." My mother said to me. Let me think, isn't it very simple? I started to take action. When I started learning, I always twisted the four corners, either into six corners or into a ball. "This Zongzi is all in the later process. Whether your Zongzi is well wrapped depends on whether the four corners are symmetrical and stylish." My mother said to me kindly. I nodded vaguely, but still couldn't do it well. No way, my mother helplessly shook her head, came to me and called me, a decent Zongzi was born in my hands.
I finally ate my own Zongzi! Suddenly, there was an indescribable joy! Yeah, I can finally make Zongzi!
2.端午节的英语作文范文 篇二
Loong Boat Festival, the fifth day of the fifth lunar month, is a special day in my hometown. Although Loong Boat Festival is a very popular grand festival among the Chinese people, both in the south and north of China, there are customs of Loong Boat Festival. But I feel that the Loong Boat Festival in the south is more interesting than that in the north, with a stronger atmosphere and more characteristics of the Loong Boat Festival.Loong Boat Festival is a festival in memory of the great poet Qu Yuan. Every Loong Boat Festival, every family will wrap a Zhongshan Lu Dou palm. The round stick is as thick as an arm. It is wrapped with fresh bamboo leaves. There are ingredients in it. There are two flavors of salty Zongzi and sweet Zongzi. Sweet Zongzi has lotus paste, bean paste, chestnut paste, jujube paste: salty, that is, bacon, roast chicken, egg yolk, scallops, mushrooms, mung beans, barbecue and other materials. The wrapped Zongzi is boiled in a pot. When the Zongzi is cooked, it will smell a faint fragrance of bamboo leaves, which will permeate the kitchen.
Untie the rattan, peel off the leaves of Zongzi, there is red zongzi meat hidden in sweet Zongzi, and white zongzi meat in salty Zongzi is rising with steam, emitting a unique smell of steaming brown. Two Zongzi are put together on a plate, and the piston is made of two bright rubies and white stones. The glutinous rice is shining in the light and emits a strong, tantalizing aroma of glutinous rice, which is very helpful! I love sweet Zongzi, which is as sweet as crimson. During the Dragon Boat Festival, my family made a lot of Zongzi, and always sent a lot of them to relatives and friends. Others also gave us Zongzi made by themselves as a thank you. Therefore, on the day of the Dragon Boat Festival, my family always has Zongzi brought by my aunt and grandmother.
Staying in Shixi for a long time, thinking about the Dragon Boat Festival, looking at the hair machine in front of the inn building. When the frown moves, thunder lingers and the beast's head lingers slightly towards Chuxue. Breaking through the prominent crowd, leaping over the waves, competing with birds, and retreating. Xiang Dao did not believe that Long Gang had won the championship. This is the poem "Crossing Competition" written by Lu Zhao in the Tang Dynasty. It highlights the macro scene of the Loong Boat race. However, in my hometown Guangzhou, there is also the custom of Loong Boat rowing on the Loong Boat Festival, commonly known as "dragon boat raking". On Loong Boat Festival, the village will organize a small "dragon boat" competition. Every strong man from every household is required to participate, while women are on the side and only have the opportunity to watch. Five or six narrow, slender boats with a large dragon head in front. More than ten people sat together, paddling forward vigorously, striving to be the first to reach the finish line. Although it rained like needles and the people on board were soaked all over, unable to distinguish whether it was sweat or rain, it didn't matter. At this critical moment, winning the competition is the most important thing... After rowing the dragon boat, the men will gather in the village's ancestral hall at noon to have a sumptuous "dragon boat meal". However, the women in our village also did not participate, so I am not sure what dishes are served because I am a girl.
3.端午节的英语作文范文 篇三
The Loong Boat Festival on the fifth day of the fifth lunar month is a traditional festival of the Chinese nation. On this day, people make Zongzi and race Loong Boat.Qu Yuan was a high-ranking official of the Chu state during the Warring States period. He loved the people very much and was deeply supported by the common people. At that time, the power of Qin was very strong, and Qu Yuan wanted to unite various countries to fight against Qin. But it was strongly opposed by the nobles of Chu. Qu Yuan saw that the army of Qin was about to break through the gates of Chu. I thought to myself: The country has no hope left, what's the point of my life. So he threw himself into the river on the fifth day of the fifth lunar month.
After Qu Yuan died, people threw Zongzi wrapped in Liao leaves into the water one after another, fearing that the beasts in the water would eat Qu Yuan. In order to frighten the fish from eating Qu Yuan's body so that they can find and salvage it, people also built a long boat called "Loong Boat". Every Loong Boat Festival, people race Loong Boat.
Until now, we still live the Loong Boat Festival. The Loong Boat Festival has become an important traditional festival in China, which is a one-day holiday according to regulations. Now Loong Boat Festival is no longer limited to eating Zongzi and racing Loong Boat. If you can, you can go to other places to travel. If you can't, you can also travel in your hometown.
Until now, people have not forgotten Qu Yuan, the 'patriotic poet'. We must inherit the aspirations of our predecessors and better build our motherland.
4.端午节的英语作文范文 篇四
White glutinous rice piled up into a ball, wrapped in layers of fragrant brown leaves. Standing there one by one, like chubby little dolls, very adorable. After steaming, peel off the leaves of the zongzi, and the crystal clear glutinous rice will appear before your eyes. Taking a bite will bring out a refreshing fragrance. This is the essential Zongzi for every household on the Loong Boat Festival.When I was young, I always looked forward to the Loong Boat Festival coming soon, so I could eat Zongzi wrapped by my aunt!
Our aunt's hands are clever. Every Dragon Boat Festival, my aunt would buy back a lot of zongzi leaves and glutinous rice. First, soak the rice, wash the leaves, and then prepare a bunch of white lines. Wrapping Zongzi will officially begin!
First of all, we should fold the leaves into a bucket shape and fill them with glutinous rice. Then we should wrap the leaves layer by layer and tie them tightly with white lines. One Zongzi will be wrapped. Seeing my aunt busy and joyful, as a girl in the family, I naturally have to step forward and help. But every time they either break the zongzi leaves or wrap them loosely, the rice grains rush out from every corner with just a slight movement, and they can't be tied up no matter what. My aunt always repackaged one afterwards. Whenever this happens, I hate my clumsiness, and my brothers laugh on the side.
Although making Zongzi is not good, I am good at eating it. I always eagerly wait by the pot, as if hoping for some rare treasure. When I lifted the pot, I had already snatched a hot Zongzi in the fog. I didn't care about the hot hand. I broke the leaves of zongzi and took a bite. My mouth was full of the fragrance of zongzi leaves and the sweet smell of glutinous rice. Eating happily amidst the laughter of 'Little Greedy Cat'.
In our family, eating Zongzi also has a point. In order to win the lottery, my aunt will wrap several red dates in some Zongzi. Due to the limited number, whoever can eat Zongzi with jujube stuffing is lucky. Everyone has better luck than anyone else every time. But I always fall short.
I don't know why, but I always feel that the Zongzi in the Big Brother's bowl is wrapped with red dates, and I insist on changing them with him, but he doesn't give them. I'm going to complain to my aunt. Unable to resist me, he had to exchange with me. I happily peeled off the zongzi leaves and carefully examined them a few times, with some anticipation and unease in my heart. "Ah! There are red dates!" the elder brother suddenly called out, and sure enough, there were several shiny red dates wrapped in my Zongzi. My heart was unwilling to open my own Zongzi - the Zongzi that had stayed in the big brother's bowl, but was forcibly snatched by me was crystal clear and white without a flaw. Suddenly, the feeling of regret was drowned out in the cheerful laughter of the relatives.
Loong Boat Festival is coming again. Although I have eaten many kinds of Zongzi, what makes me unforgettable is the red jujube Zongzi wrapped by my aunt. Will they still be so crystal clear this year?
5.端午节的英语作文范文 篇五
6.端午节的英语作文范文 篇六
Today is the Loong Boat Festival. How did the Dragon Boat Festival come about? Why is there such a custom? I happened to come across a very old book on the bookshelf, which my mother read when she was a child, 'Elementary School Student Assistance Reading Library Folk Culture'. This book should mention the origin of the Dragon Boat Festival! Opening the first page of the table of contents, indeed there is!The fifth day of the fifth lunar month is the traditional Loong Boat Festival in China. The Dragon Boat Festival was originally called "Duan Wu", which means "Duan Wu", "Duan" means the beginning, "Wu" means "May", so the Dragon Boat Festival is the fifth day of the fifth lunar month. At the beginning of the Dragon Boat Festival, instead of eating Zongzi, they threw rice into the river to commemorate Qu Yuan. Then why is it changed to Zongzi? It is said that rice was thrown into the river. Qu Yuan appeared and said, "Most of the rice you threw was eaten by Jiaolong. Later, you wrapped the rice and food with neem leaves and tied them with colorful ropes and threw them into the river. Jiaolong was afraid of these two things, so it would not steal." Later, people did so, so the custom of wrapping Zongzi came into being.
There is also a custom of hanging cattails and inserting mugwort during the Dragon Boat Festival. My grandmother's house has bundles hanging on both sides, and the book says that this custom comes from Wu Zixu. Legend has it that King Ping of Chu shamelessly accepted his unmarried wife as his concubine when she was exceptionally beautiful. Minister Wu She bluntly advised against this, but King Ping of Chu not only refused, but also killed Wu She and his eldest son Wu Shang. Wu Zixu, the second son of Wu She, fled to the state of Wu to help govern it. After a few months, the state of Wu became prosperous and the people were strong. Wu began to attack the state of Chu, and Chu was beaten to death everywhere. Wu Zixu said to the common people, "As long as you plant mugwort and calamus in front of your door, you won't be disturbed." From then on, people regarded hanging mugwort as a way to ward off evil and eliminate disasters.
The customs of traditional Chinese festivals are really interesting, they are all beautiful stories. And every festival, there is a big table of delicious food at home. My mother asked me if I have noticed any characteristics of traditional Chinese festivals? February 2 mustard rice, Qingming fruit, Dragon Boat Festival Zongzi, August 15 moon cakes... Originally, Chinese festivals also represent delicious food!
7.端午节的英语作文范文 篇七
More than 2000 years ago, Qu Yuan, the great patriotic poet, raised his head to the sky and sighed at the edge of the Miluo River and plunged into the torrent. More than 2000 years later, the traditional festival, Loong Boat Festival, was held at the beginning of May. Everyone made Zongzi, rowed Loong Boat and boiled eggs to commemorate this great patriotic poet in various ways.It was Loong Boat Festival again. I wanted to experience this atmosphere, so I asked my grandmother to teach me how to make Zongzi.
To make Zongzi, first wash the leaves and soak them in hot water. Prepare dates, eggs, meat, and other ingredients to make dumplings. Cook your favorite dumplings until they are fragrant and ready to start cooking. First, fold the long bamboo leaves and wrap them together to make a nest. Place the prepared glutinous rice and glutinous rice in the middle, and wrap the edges and corners. Then put the sink in the rice, knead it together, and then make the Zongzi wrapped in Ruo leaves into a four corner shape.
This Zongzi is all in the latter process. Whether your Zongzi is well wrapped depends on whether the four corners are not fat or thin, and whether they are stylish. When I started learning, I always twisted the four corners, either into six corners or into a ball.
Grandma not only looked at my "masterpiece" and laughed, "Well, can this be called Zongzi? Where do you tie the string?"
I'm dizzy! Emotional Zongzi has 4 edges and corners that are easy to hang with thin lines. Why is there no round Zongzi in the world?
Put the wrapped Zongzi into the pot and boil it over high heat. After about 1 hour, boil it over low heat for 30 minutes.
In the process of cooking Zongzi, I was always eager to remove the lid to check the situation. Because the aroma of Zongzi wafted from the pot, my mouth watered.
The waiting time is always very long. When I saw the steaming Zongzi finally "liberated" from the pot, I danced with joy. Put it in a bowl, peel it open with chopsticks, and you can see the golden and soft "zongzi meat" inside. Take a bite, it's incredibly delicious, I almost had to bite off my chopsticks.
This Loong Boat Festival, I learned to make Zongzi and tasted the fruits of my own labor, which was not generally sweet.
8.端午节的英语作文范文 篇八
The fifth day of the fifth lunar month is an important traditional festival in China - Loong Boat Festival. Loong Boat Festival is a festival to commemorate the great patriotic poet Qu Yuan in ancient China. On this day, every household will eat Zongzi, drink realgar wine, hang wormwood, and hold a Loong Boat race.In the morning, the sun woke me up through the curtains. It suddenly occurred to me that today was the Loong Boat Festival. I jumped out of bed, washed, ran to the kitchen, and said to my grandmother, "Grandma, I want to eat Zongzi." Grandma said, "I know, little greedy cat." Grandma gave me the cooked Zongzi, and I saw these Zongzi tied with different colors of thread. I asked my grandmother curiously: "What's the meaning of these different colored lines?" My grandmother patiently explained: "The red line is bean paste dumplings, the white line is white rice dumplings, the purple line is red bean dumplings, the yellow line is meat dumplings, the black line is sesame dumplings, and the green line is grain dumplings." Looking at these Zongzi, I only like white rice dumplings. I looked straight at the white rice dumpling, and my grandmother saw my thoughts and peeled a white rice dumpling for me. I sprinkled some white sugar on the white rice dumpling and took a bite, wow! It's delicious. It's sweet and glutinous, with a faint fragrance. I soon ate up a Zongzi. After a while, my father and mother got up, and we had breakfast together, eating Zongzi while listening to my father tell the story of Qu Yuan.
After breakfast, we arrived at the scene of the Loong Boat race. There are a sea of people here, crowded with people. I see 19 people on each boat, with one person waving the flag at the bow, one person drumming in the middle, and one person steering at the stern. There are 8 people paddling on each side, and everyone listens to the sound of the drums, shouting "one, two, one, two..." The oars in their hands rhythmically move up and down, and everyone is paddling in unison. Everyone is using all their strength, chasing each other. At this moment, I really want to jump onto the boat and fight with them. The competition is over, and the players of the champion team are cheering with joy. The players of other teams are also not discouraged. They shake hands and embrace each other, and everyone laughs.
Loong Boat Festival is so lively and happy!
9.端午节的英语作文范文 篇九
There are many traditional festivals in China, and among these festivals, Loong Boat Festival, the fifth day of the fifth lunar month, is my favorite.Every Loong Boat Festival, every household hangs wormwood and makes Zongzi... When it comes to making Zongzi, there is another legend! According to legend, during the Spring and Autumn Period and Warring States Period, patriotic poet Qu Yuan was killed by * people and exiled to a foreign land. After the collapse of his family and country, he was deeply saddened and committed suicide by jumping into the river. Every time I hear this story, I am moved by Qu Yuan's patriotic spirit of worrying about the country and the people.
Last year's Dragon Boat Festival left a particularly deep impression on me. Early this morning, I took my mother to the vegetable market and we bought zongzi leaves, glutinous rice, and ropes respectively. When we got home, we cleaned the leaves and glutinous rice, and then began to make Zongzi. But for some reason, my mother's hands seemed to have magic, and soon a chubby guy with four sharp horns came out. But my hand was still a pile of glutinous rice, and I was extremely frustrated. At this moment, my mother saw it and said on the side, "Many things may seem simple but difficult to do, but as long as you pay attention and use your brain, you will definitely find a way. Remember: failure is the mother of success!" After listening to my mother's words, I carefully observed her.
Firstly, she placed the zongzi leaves in her own clutch; Then, fill the zongzi leaves with rice and press them firmly; Next, while pressing, tie it tightly with a rope; Afterwards, tie the rope in a knot. I followed my mother's method and tried again and again, and finally, one by one, chubby dolls with horns were born in my hands. I was extremely excited. Looking at these lively and cute little ones, one can't help but salivate.
Delicious Zongzi must be shared with your family. I immediately put water in the pot and let these "four cornered dolls" swim freely inside. Soon, the room was filled with fragrance. "Dad, mom, sister, eat Zongzi!" I shouted. Looking at the family around the table, laughing and eating my own Zongzi, my heart is sweet.
From then on, the sweet aroma of zongzi was engraved into my heart.
10.端午节的英语作文范文 篇十
The road is long and winding, and I will search up and down. "Every time I recite this famous line from the long poem" Li Sao ", I think of the tragic patriotic poet Qu Yuan, who drowned in the Miluo River with a stone after failing to persuade King Huai of Chu.During the Warring States period, Zhang Yi proposed to unite and support Qin, in order to break up the Qi Chu alliance. He approached King Huai of Chu and promised to sever diplomatic ties with the state of Qi within 600 miles. Qu Yuan and other officials tried their best to dissuade him, but King Huai of Chu coveted the benefits of the 600 mile land and cut ties with King Wei of Qi. As a result, Zhang Yi changed his mind afterwards, and King Huai of Chu died of illness in the state of Qin. The succeeding King Qingxiang of Chu still advocated surrendering to the state of Qin. Qu Yuan was exiled several times, but later saw that his homeland was hopeless and remembered his various experiences. The more he thought about it, the more sad and angry he became, and he threw himself into the Miluo River.
On the fifth day of the fifth lunar month, the annual traditional festival Loong Boat Festival comes again. The traditional festival Loong Boat Festival every year is very lively, and this year is no exception. The traditional festival Loong Boat Festival involves eating Zongzi and racing Loong Boat.
When it comes to eating Zongzi, it's natural to eat when you have a bag. My mother is an expert at making Zongzi. This year she will teach me how to make Zongzi. Let's take you to have a look! "Oh, you are wrong here. Don't put so much meat." "Hey, hey, hey! Why did you eat peanuts?" "Ah! Those are vegetable leaves, not Zongzi." I am making trouble in the kitchen! Well, return to the theme and officially make Zongzi. "First, roll the leaves into a cone, and then put in glutinous rice, peanuts, meat stuffing and dates. Then cover the top, bind it to shape, and a Zongzi will be ready." Although I did it according to my mother's steps, I didn't feel like a Zongzi at all. But even so, it still brings joy and harmony.
After eating Zongzi, you will feel energetic and race Loong Boat! With the order of the referee, more than a dozen Loong Boat swam to the end together. At the beginning of the race, everyone was strong and rowing rapidly. There was only one Loong Boat swimming slowly. Everyone thought that it must have lost, and immediately there was a boo. What is unexpected is that later, when everyone was tired and had to slow down, the Loong Boat still kept a certain speed, quickly overtook, and became the champion. There were cheers on the court, but some people thought that they were not in line with the excitement of the Loong Boat race, which was not advisable.
11.端午节的英语作文范文 篇十一
When I was in primary school, I went to the city to study. I met new friends there and lived happily every day. But when the Loong Boat Festival holiday was coming, I was not happy because I thought of my grandparents.When I was a child, my grandparents and I lived in the countryside, and they became friendly to me. Every Loong Boat Festival, Grandma would personally make Zongzi for me to eat. But I never ate Zongzi made by my grandparents when I arrived in the city. When I came home from school, I still thought about my grandparents. I didn't say hello to my parents when they came back! When my parents asked me what was wrong, I asked my father: "Can you and my mother accompany me in the Loong Boat Festival in a few days?" They said: "I am too busy with my work." When I heard this sentence, I was very sad. I said: "You are busy, I will let my grandparents come to accompany me." Then my father called my grandfather.
Early in the morning on Loong Boat Festival, I was thinking: Will grandparents come today? Just after having breakfast for a while, I heard my grandfather's voice speaking. Pushing open the door, I saw that it was really my grandparents coming! I quickly threw myself into their arms. My grandfather said, "Look, grandpa has brought you something delicious." I took it and smelled it: "Well, grandma's brand of Zongzi." My grandpa laughed. When I helped them into the house, I noticed that grandpa was a bit different and asked, "Grandpa, are you feeling unwell?" Grandpa pounded his waist and said, "Something's wrong, my waist hurts." I felt a little uneasy in my heart. Grandpa was not feeling well, and I even asked him to run to accompany me, sigh! I really shouldn't. I quickly stood up, went to fetch a basin of hot water, brought it to my grandfather, and said, "Grandfather, lie down and I'll apply some compress to you." Grandfather happily said, "My great grandson has grown up
I covered my grandfather's waist and watched him look satisfied, thinking to myself: I must care more about my grandparents in the future and make their later years happier.
This Loong Boat Festival, I had a meaningful time.
12.端午节的英语作文范文 篇十二
"On the fifth day of May, it is the Dragon Boat Festival. The door is planted with wormwood and the hall is filled with incense. Eating Zongzi and sprinkling sugar. The Loong Boat is launched into the water happily." Hearing this children's song, I think of Loong Boat Festival. Every fifth day of May, it is the traditional festival of China - the Loong Boat Festival.On the Loong Boat Festival in our hometown, although there is no Loong Boat race or drinking, every household has to eat the fragrant Zongzi, one mouthful at a time, and now I think about it, my mouth still drool! Mom sometimes weaves colorful threads together and ties them around her wrist or ankle, which looks very beautiful. Sometimes my mother also hangs some mugwort on the doorstep.
Our family usually makes Zongzi on the morning of Loong Boat Festival. I had already seen my mother busy in the kitchen early in the morning. I wanted to make Zongzi, so I went in and asked my mother to teach me how to make zongzi. I started working. I took out two zongzi leaves, one big and one small, and folded them into a corner like my mother did. Then, I put some soaked glutinous rice on the folded corner tube, peanuts, and washed red dates, and covered them tightly with glutinous rice. I smiled proudly. It was so simple to make Zongzi! When I covered the zongzi leaves again, they exploded like a mischievous firecracker, and sticky rice grains fell to the ground like raindrops, making a pleasant sound. Fortunately, my mother helped me "clear the situation" and demonstrated it again. I carefully watched each step and firmly memorized it in my heart.
I have repackaged another one. The steps were the same as before, luckily the glutinous rice didn't fall to the ground this time, but obediently stayed inside. I tossed around for a while in a hurry, and finally arrived at the next and crucial step - tying the zongzi rope. I took out the zongzi rope, first tied up the Zongzi in a circle, and also tied a bow as my own opinion. I thought it was well tied. My mother looked at my Zongzi, frowned and took my Zongzi, pulled the string and opened it, and bound it again for me a few hours later. Finally finished, Mom said it would take four hours to cook. In the process of cooking Zongzi, I can't wait to open the lid and look at it.
In the afternoon, when I saw the steaming Zongzi coming out of the pot, I danced happily. Zongzi was delicious, soft and glutinous. This is the custom of Loong Boat Festival in our hometown - making Zongzi.
The Loong Boat Festival is the crystallization of China's cultural history for thousands of years. We should inherit the customs of Loong Boat Festival in our hometown forever and leave them to future generations.
13.端午节的英语作文范文 篇十三
Loong Boat Festival is one of the traditional Chinese festivals. It is said that it was born in memory of the great poet Qu Yuan. Such a significant holiday. How can an event not be grand?The "Annals of Jingchu" records: "On the fifth day of the fifth lunar month, when climbing high in midsummer, Shunyang is above." May is midsummer, and its first noon day is the day when climbing high and Shunyang has good weather. The time was called Loong Boat Festival.
Every Loong Boat Festival, our family is happy. Why? Because you can watch the Loong Boat race on that day! The Records of the Grand Historian records that in 278 BC, Qin conquered Chu. Qu Yuan could not bear to abandon his motherland. After writing the final masterpiece 'Huai Sha' on the fifth day of May. He died by throwing a stone into the Guluo River. The people were extremely sad. In order not to let the fish eat his body, they used the water waves when rowing the Loong Boat to drive away the fish. The Loong Boat race was gradually handed down. Our whole family got up early this morning and rushed to the bank of Xizhi River, where it was already a sea of people. The Loong Boat race is about to start. We quickly found a place to stand and waited for the competition to start. A sharp whistle sounded, and the Loong Boat on the river rushed out like an arrow leaving the string, with the powerful drum sound. The neat water waves, the unified action, everything is so harmonious. Soon, the Loong Boat has reached the end, and the river burst into thunderous applause.
Many families here also burn mugwort sticks on this day. At noon, place the mugwort on the balcony and kitchen in front of your house and light it. To ward off evil and expel insects.
Of course, Loong Boat Festival also has its own food, Zongzi. Why go on a diet of zongzi at the Dragon Boat Festival? Legend has it that after Qu Yuan's death, the people went to search for the body of Doctor Qu but failed to find it. A fisherman came up with a quick idea and threw eggs, rice balls, meat and other food into the river, saying that if the dragon fish, shrimp and crab were full, they would not bite Dr. Qu's body. The common people followed suit, and then gradually developed into Zongzi wrapped in leaves. On Loong Boat Festival, a pot of Zongzi will be placed in front of our table. While eating, we commemorate this great poet - Qu Yuan.
Loong Boat Festival, this is a great commemoration day, and the activities are far more than that. It is important to learn so many traditional Chinese customs and cultures on this day. It is really both relaxing and lively!
14.端午节的英语作文范文 篇十四
Today is the annual traditional festival - Dragon Boat Festival. In this ancient festival, people make Zongzi and race Loong Boat, with a strong festival atmosphere everywhere. The Dragon Boat Festival at our home is full and warm!I remember that time, our family was full of the atmosphere of the Dragon Boat Festival, but ordinary people always stay at home to make Zongzi, and sometimes go out to race Loong Boat, which is so boring! I don't want to spend the Dragon Boat Festival like this every year. When I think about it, a thread in my mind "whoosh --" starts to smoke. Why not have a competition to create Zongzi by myself. Just do what I want. I hurry to summon all my cousins and friends. At the beginning, we are in a hurry, making Rice and vegetable roll, sushi, and other things. I think: Is this also called creativity? I don't want to come up with such a creative idea. After thinking about it, I finally came up with a good idea. I made a simple love gesture, and when others looked at me, they were surprised and said, 'This is a good idea...' I didn't care what they said and was busy doing it myself.
Zongzi is steamed. My mother came to see the Zongzi we had made, and I rushed up: "Mom, today's Dragon Boat Festival, I want to give you a gift!" I took out this Zongzi from behind. Dad came over and said to everyone, "Xin Yu won the Zongzi contest today. We have to thank our mother!"!
In this Dragon Boat Festival, I not only made Zongzi myself, but also thanked my mother! Dragon Boat Festival, a traditional and ancient festival, is a warm and fulfilling holiday. What a wonderful Dragon Boat Festival!
15.端午节的英语作文范文 篇十五
Loong Boat Festival is our traditional festival. "On the fifth of May, it is the Dragon Boat Festival. Insert wormwood leaves, wear sachets. Eat Zongzi, sprinkle sugar. Loong Boat water is happy." This children's song describes the scene of the Loong Boat Festival.Loong Boat racing and eating Zongzi are the main activities of Loong Boat Festival. According to legend, during the Warring States period, Qu Yuan, a minister of the Chu state, threw himself into the river to pursue his patriotic ideals. In order to commemorate him, people set Loong Boat Festival as the fifth day of the fifth month of the fifth lunar month. People throw Zongzi into the river. When they are full of fish and shrimp, they will not eat Qu Yuan's body. It is said that the Loong Boat race is also to save the patriotic poet Qu Yuan.
Every year on the Loong Boat Festival, my mother will buy Zongye and glutinous rice, as well as some lean meat, salted eggs, red dates, beans and other materials. After washing the leaves, soaking the glutinous rice, and curing the meat, my mother will start to make Zongzi. In the past, when my mother made Zongzi, I would watch with a small bench. This time, my mother said that she would teach me to make Zongzi, and she demonstrated while talking. I watched it carefully. My mother took the leaves and rolled them into the shape of a funnel. Then my mother put glutinous rice and other fillings into the rolled leaves and compacted them with her hands. Then she folded the surplus leaves back to cover the glutinous rice, pinched the sharp corners with her hands, and wrapped the Zongzi with the tail of the leaves again, leaving no gaps. Then she wrapped the Zongzi with zongzi rope, so that the triangular zongzi was completed. I learned to make Zongzi as my mother did, and then I made several. My mother put the wrapped Zongzi into the pot to cook, and the thick fragrance floated over, which made my mouth watering. The delicious Zongzi is cooked, fragrant and soft, so delicious!
This Loong Boat Festival is really happy. I not only ate Zongzi, but also learned to make Zongzi.
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