1.家乡的风俗英语作文 篇一
It is said that Qu Yuan, an ancient poet, threw himself into the river on the fifth day of the fifth lunar month. Later, in order to commemorate him, people designated this day as the Loong Boat Festival. There are customs such as eating Zongzi and racing Loong Boat.There were already many people by the wide river that day. They are to watch the Loong Boat race. I also ran into the middle of the crowd, standing in a favorable position to see more clearly. With the sound of the starting gun, every ship rushed out like an arrow. The people next to them were cheering for their team, and the people on the boat were paddling very hard. The drummers in the boat were also beating the drums vigorously. Every boat is racing to row, striving for first place. We are about to reach the finish line, and a team dressed in red has narrowly won the game.
After watching the Loong Boat race, we came home to see Grandma wrapping Zongzi. She first picked two large and one small leaves of Zongzi, folded them together, and then held the two ends of the leaves with both hands, rolled them into a funnel shape, put rice and meat, and finally sealed the mouth and tied the rope. I made Zongzi like my grandma's, but the Zongzi looks strange. With the help of my grandma, I also finished a Zongzi.
This is really an unforgettable Loong Boat Festival!
2.家乡的风俗英语作文 篇二
During the Qingming Festival, rain falls heavily and pedestrians on the road are about to lose their souls. Excuse me, where can I find a restaurant? The shepherd boy pointed to Xinghua Village from afar Under the clear sky, there was a drizzle. My family, along with my aunt and cousin, went to sweep the grave together.When we arrived at the grave sweeping place, we took out food. Do you want to know what food we need to bring here? Let me tell you! The food we will bring here is: dried tofu, green dumplings, Mantou, rice, Qingming fruit and wine.
Then we stood in front of our deceased loved one, brought her food, and my father lit incense and divided it equally among us, asking us to go and pay our respects. We memorized ancient poems and traditional Chinese culture for our departed loved ones.
After sweeping the tomb, Auntie said, "Let me teach you how to make Qingtuan Okay I called out First, put the mugwort in a pot and cook it. Once it's cooked, take it out and wring it dry. Then, mix it with flour and divide it into small balls. Next, add something that you like and seal your mouth. Finally, steam it in the pot, and you're done Auntie said.
I followed my aunt's advice and indeed completed it.
On Qingming Festival, I not only learned about the customs of my hometown, but also learned how to make Qingtuan.
3.家乡的风俗英语作文 篇三
Every place has different customs and traditions, and my hometown Shiyan also has many traditional customs. What interests me the most is the New Year's Eve vigil.On the eve of the Chinese New Year, the whole family gathered together to have a reunion dinner and began to observe the New Year. We first pasted the upside down "fu" character on the door, then changed into new clothes and went to the yard to light fireworks. This was my happiest time, and the colorful fireworks made the sky look particularly beautiful. I thought: "Nian" has long been scared and will never dare to come out. Then, our whole family gathered together to chat, eat snacks, and watch the Spring Festival Gala. That night, I could eat snacks without my mother telling me or urging me to go to bed. It was almost twelve o'clock when we heard the sound of crackling firecrackers outside. My dad and I went to the yard and lit a long string of red firecrackers. Finally, returning to the house, my mother had already cooked chubby dumplings. At this moment, the New Year's bell rang, and we welcomed a new year.
The word 'fu' on New Year's Eve, the fireworks on New Year's Eve, the dumplings on New Year's Eve... they are all so interesting. I love the interesting customs and habits in my hometown.
4.家乡的风俗英语作文 篇四
Every place in the world has its own local customs with strong ethnic characteristics, such as the Bai, Mongolian, Dai... The customs in my hometown are no less impressive.New Year, every family should eat delicious Laba Congee and delicious dumplings. Laba Congee is made of many dried fruits, Just like the dazzling starry sky, beans, rice, peanuts, walnuts... they are all beautiful stars shining in the beautiful "universe" of soup. Of course, we also have to eat the sacrificial stove god and the sacrificial stove fire. Of course, to offer sacrifices to the Kitchen God, eighteen sacrificial stoves must be burned and some vegetables must be prepared to serve as dry food for the Kitchen God.
After offering sacrifices to the Kitchen God, these foods should be divided among them. It's Chinese New Year, visiting relatives is essential. When we arrive at relatives' homes, the younger ones pay New Year's greetings to the older ones and even receive lucky money. Chinese New Year entertainment is also indispensable. Every household is setting off firecrackers, and there are also people dancing dragons in the city. Watching fireworks on a beautiful night and dragon dancing in a bustling city is such a wonderful thing!
This is the custom in my hometown, do you remember?
5.家乡的风俗英语作文 篇五
Deep autumn has arrived, and the weather is getting colder and colder. Groups of geese fly towards the warm south. The fruits in the orchard have been picked, the trees are bare, the ground is covered with fallen leaves, the rice in the fields has been harvested, and the once golden ocean has turned into only gray soil.However, in my hometown, there is indeed a different scene. The courtyard of the farmhouse is very lively because I see people busy drying autumn fruits! The cement drying fields of every household are covered with golden rice, and the plump grains of rice enjoy the warmth of the sun. People use sun drying boards to flip them every thirty minutes, so that every grain of rice can be exposed to the sun. Some people are sun drying orange yellow carrot shreds. First, they wash the carrots, then use a planer to grind them into very fine shreds, and lay them on a bamboo plaque. After a few suns, they can make them dry and crispy, and then they can brew a cup of warm carrot shreds, green bean sugar tea. It's really red and green, beautiful and sweet!
The autumn sun in the farmyard, and there are more autumn fruits. I saw emerald green vegetables hanging on a long bamboo pole, pumpkins of different sizes getting sweeter with the sun, as well as bright red chili peppers, strings of fiery red like firecrackers during the Chinese New Year, and purple sweet potatoes lying comfortably on the ground basking in the sun!
Sunbathing in autumn not only brings people the joy of harvest, but also brings me the warmth of autumn. Although the earth is desolate, the farmyard is colorful.
6.家乡的风俗英语作文 篇六
During the Chinese New Year, every household has its own customs, and our custom is to set off firecrackers.Before this year's Spring Festival, we bought a lot of fireworks and firecrackers, preparing to start setting them off on New Year's Eve. When we bought fireworks, I kept telling my dad, 'I bought fireworks.'. Dad agreed and bought it for me, and I couldn't wait to go viral. Finally, at 12 o'clock, I immediately ran downstairs to set off firecrackers, but I suddenly had a question - why did we set off firecrackers? So I asked my dad, and he replied with a smile, "Because setting off firecrackers is a beautiful longing for the new year. And in ancient times, there were only firecrackers, not fireworks, so there was a legend about firecrackers. 'Once upon a time, there was a monster called' Nian ', who would devour livestock and harm people every New Year's Eve. Later, someone found out his weakness - he was afraid of red, light, and noise, so people made firecrackers.' He also invented couplets and left behind the custom of wearing red clothes and waiting for the New Year
After Dad finished speaking, we started setting off fireworks and firecrackers. Although fireworks are colorful and colorful, I prefer firecrackers because every time I set them off, I feel like the Nian beast has been driven away.
After setting off the fireworks, I checked the story my dad told me and found out that it was just a legend about the origin of firecrackers - to drive away evil spirits, they first used whips to whip the ground, and later had X medicine to make firecrackers. Because the sound was similar, firecrackers appeared.
Not only did we have a great time during this Spring Festival, but we also learned about the stories of firecrackers and the festival. It's really killing two birds with one stone.
7.家乡的风俗英语作文 篇七
Rice dumpling was first called "Fuyuanzi" and later "Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)". It was first a novel food popular among the people in the Song Dynasty for the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival. It was filled with sugar, sesame, bean paste, nuts, jujube paste, etc., and wrapped with glutinous rice flour into a round shape. It can be meat or vegetable, with different flavors.On the 15th day of the first lunar month, every household will pack rice dumpling, and the soft, glutinous and sweet rice dumpling is not only delicious, but also means reunion. Rice dumpling has been popular in China for a long time. As early as the period of Emperor Wen of the Han Dynasty, the 15th day of the first lunar month was designated as the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival).
Rice dumpling is also very simple. Add a proper amount of glutinous rice flour into the bowl, then add boiling water, knead the dough continuously until it is as tough as plasticine, and then pull off some dough to form small balls. Find a hole in the middle again, use both hands to knead the opening, put the filling into the hole, seal the opening, and then knead it round. Put rice dumpling in the boiling water, and it will be cooked soon.
My mother told me about the legend of the delicious rice dumpling. According to legend, during the Spring and Autumn Period and the Warring States Period, King Zhao of Chu saw something floating on the surface of the Yangtze River on his way back to his country. It was white in color and contained flesh as red as rouge. The taste is sweet. Everyone didn't know what this was, so King Zhao of Chu sent someone to inquire with Confucius. Confucius said, "This duckweed fruit is a sign of revival." King Zhao of Chu was overjoyed to hear this. It happened to be the fifteenth day of the first lunar month, and every time that day, he would order his subordinates to imitate this fruit and eat it.
Rice dumpling, which means family reunion, harmony and happiness, is gradually welcomed by people. Later, eating rice dumpling on the fifteenth day of the first month became a custom.
8.家乡的风俗英语作文 篇八
Ten miles with different winds, a hundred miles with different customs. Chinese New Year's Eve is my grandfather's busiest day because he has to take us to worship our ancestors. There are many things to buy for ancestor worship, such as fruits, paper money, candles, firecrackers, etc. Grandpa always prepares everything in advance.The road to ancestor worship was overgrown with weeds, and Grandpa was busy cutting them off with a sickle to ensure that we could walk more smoothly. And our task is to deliver the sacrificial items to their destination.
Finally arrived, Grandpa was busy arranging tribute again. A few of us children put down the things in our hands and started chasing after each other, with mischievous boys jumping up and down on the grave. Grandpa got angry and called us aside, saying earnestly, "Youngsters must respect their elders, and living people should respect those who have passed away even more. Look at what you look like!" After being scolded by Grandpa, we had to obediently stand aside and never dare to act rashly again!
After educating us, Grandpa set off firecrackers. After the firecrackers were set off and it was confirmed to be safe, Grandpa lit candles and placed them in front of the grave. He also asked each of us to take a stack of paper money and burn it for Grandpa. Grandpa burned paper money while speaking to the grave, asking for Grandpa's blessing on the health and happiness of the children. We also follow the example of our grandfather and ask our great grandfather to bless our grandparents, parents with good health and blessings like the East Sea.
Later on, I learned that sacrifice is not only a discipline, but also a form of etiquette. No wonder grandpa values it so much! So particular!
9.家乡的风俗英语作文 篇九
I was born in a beautiful city, Taizhou. Taizhou is a beautiful city, and famous figures such as Mei Lanfang, Shi Nai'an, and Zheng Banqiao are also from Taizhou. Today, let me introduce to you the customs of the Spring Festival in Taizhou.The Spring Festival is an ancient festival in China and also the most important festival of the year.
On New Year's Eve, people usually call it 30 nights. On this day, the family will gather together and have a reunion dinner. Speaking of a reunion dinner, it's really mouth watering, with plenty of chicken, duck, fish, and meat. After dinner, the family would sit on the sofa and watch the Spring Festival Gala. After watching it, it was already early morning the next day. We would say "Happy New Year" to each other and fall asleep to the sound of firecrackers outside the window.
On the morning of the first day of the Chinese New Year, people wake up early, put on new clothes, sit at the dining table, and taste delicious dried silk. After finishing their meal, it's time for children to "pay New Year's greetings". Children will pay New Year's greetings to their elders, so they will receive a lot of New Year's money. It is said that New Year's money can suppress evil. Because "Sui" and "Sui" are homophonic, younger generations can spend their first year in peace after receiving New Year's money. After the New Year's greetings, they can go out to play. In the evening, the family reunites for dinner. After dinner, the children play with their brothers and sisters with prepared firecrackers.
The Spring Festival should end on the seventh and eighth day of the lunar new year. Children should focus on going to school, while adults should work hard.
This is the custom of the Spring Festival in Taizhou. Upon hearing this, would you like to come to our Greater Taizhou? We will welcome you with open arms!
10.家乡的风俗英语作文 篇十
The bright moon is embedded in the azure sky, creating a peaceful and distant atmosphere that blends into the atmosphere of family reunion. Every year on Mid-Autumn Festival, people from eight scenic spots meet their relatives and friends to enjoy the moon and eat moon cakes together. When it comes to mooncakes, who doesn't salivate?When people in Bajing celebrate the Mid-Autumn Festival, every family will prepare a lot of things. Adults will prepare a good table of dishes: chicken, duck, fish, meat, all kinds of seafood, all kinds of vegetables
The elderly will prepare incense and mooncakes for worship. The children are most excited! Groups of three or five Carrying a lantern made of pomelo peel and running through the streets, the joy on my face was evident.
The x tide of Mid-Autumn Festival is in the evening. The moon hangs in the sky like a white jade plate, and the moonlight spreads over the earth. This is the "highlight" of the Mid-Autumn Festival. The Eight Scenic Spots people will take out the food prepared before the festival and worship the "Moon Goddess". Children won't run onto the streets anymore because the mooncakes at home have already caught their attention. After the worship, the children can start eating mooncakes. Like most children, I also enjoy eating mooncakes. My mother took out my favorite five nut mooncake and asked me to eat it to my heart's content. Divide the mooncake into several pieces with a knife, gently fork it with a fork, and put it in your mouth. A sweet but not greasy fragrance fills my teeth, and the mooncake melts in my mouth. I can't help but eat another piece.
May people live together for a long time, sharing the beauty of thousands of miles. The taste of the Eight Scenic Spots Mid Autumn Festival is not only the taste of mooncakes, but also the lively reunion with family.
11.家乡的风俗英语作文 篇十一
There are many beautiful traditional festivals in China, each of which is different and colorful. But among them, I like Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) best.During the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, we must eat Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) and enjoy lanterns. On the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, we hang lanterns everywhere. The whole street is filled with lanterns of all kinds. The street is crowded with people. People crowded into the street to watch the lanterns. We visited this house and that house again. We didn't have time to look at anything else. There are many kinds of lanterns, such as old people's lanterns, horse walking lanterns, palace lanterns, and all kinds of lanterns Paper lamps, as well as sand lamps, with small bells inside that will jingle when the time comes.
While enjoying the lanterns, my mother took me to buy Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). There are many kinds of Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival): fruit and my favorite black sesame flavor. The round Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) means that the whole family is round. When I get home, I rush to ask my mother to cook Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). I drool when I think of the delicious Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). Soon Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) was ready. My mother was carrying steaming Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). I quickly took out a spoon and gave it to my mouth. "Ah, it's so hot." I yelled and vomited out Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). When my mother saw me like this, she said, "What do you want to eat so fast? No one is competing with me..."
At night, it's time to admire the lanterns. As the lights on the street turn on and more people watch, each household comes up with their own unique ideas. In order to attract customers, people try their best to hang one or two long green lines in front of the store. When we admire the lanterns, we go and guess riddles. I guess several correctly in a row, and people around me praise me for being amazing.
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is really a happy day. How I wish every day was Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival).
12.家乡的风俗英语作文 篇十二
Winter Solstice is not unfamiliar to everyone, it is the coldest day of winter, and on this day we eat dumplings.There is a legend about the Winter Solstice that Dr. Zhang Zhongjing invented dumplings. In the late Eastern Han Dynasty, Dr. Zhang Zhongjing discovered that during the snowy winter, many people's ears were frozen to death. Then he came up with an idea to help these people. He asked his disciples to build a medical shed on the street and cook lamb with pepper powder and traditional Chinese medicine; Chop and pack into dough for people to eat, and after eating it intact, people's ears are healed. Since then, people have been eating this food on the winter solstice and naming it dumplings.
That's why we have the custom of eating dumplings on the winter solstice.
Nowadays, there are all kinds of fillings for dumplings, including lamb filling, pork and scallion filling, mushroom filling, and three fresh fillings... everything is available. When making dumplings, first mix the noodles, make them into long strips, then cut them into small pieces with a knife, and finally use a rolling pin to roll them into small circular pieces. Afterwards, it's time to make the filling. Chop the lamb into small minced meat, mix it with pepper powder, and then wrap the filling with x skin. After wrapping, put the dumplings into the pot one by one, and you can eat them later. Just make some more sauce and mix vinegar and chili together. Dip the dumplings in vinegar and put them in your mouth. The taste is so delicious that I can eat two whole plates.
This is the Winter Solstice, a festival full of unique features!
13.家乡的风俗英语作文 篇十三
My family also eats dumplings during the Chinese New Year, just like northerners, and they make their own dumplings.Dad started making dumplings and took out the dumpling wrappers and filling from the fridge, then poured a bowl of water. I'm a little strange. Question: "Dad, why are you pouring water?" Dad said, "The dumpling wrappers that have been left overnight are too dry. Adding water will make them very sticky and can wrap the dumplings well. It's also not easy to open when putting them in the pot." I suddenly realized.
I also want to pack, "I turned around and saw my younger brother standing behind me. Dad readily agreed, "No problem." So I also said, "I'll come too." So we put on gloves. Fight against flour and dumplings.
I picked up the dumpling wrappers. I found that the dumpling skin is very soft. I picked up some filling with chopsticks and placed it in the center of the dumpling wrapper. Then he applied some water by hand to the edges of the dumpling wrappers. Fold the dumpling skin in half and pinch it, and one dumpling is ready... My brother and I have already made about twenty dumplings, but we are still not satisfied.
Dad put the dumplings in the pot. In no time, the dumplings floated up. Dad gave each of us a big bowl. Wait for the second pot to come up, my brother's The dumplings are finished. Dad looked at me happily from the side, with a smile in his eyes.
My dad is usually very busy, and he only has time to spend with me during the Chinese New Year, but I still feel happy. The dumplings for Chinese New Year are particularly delicious, they make me feel the warmth of home.
14.家乡的风俗英语作文 篇十四
During festivals and holidays, different places have different customs, and my hometown also has some unique customs during the Spring Festival.In the Spring Festival in Beijing, we boil Laba Congee and soak Laba garlic at the beginning of the Spring Festival. But here we are not. We also cook Laba Congee, but not in the Spring Festival, but in the eighth day of the twelfth lunar month. We don't soak Laba garlic here, but we can steam buns with various fillings such as bean paste, meat, radish, glutinous rice, etc. The bean paste will be prepared a few days ago, while the rest will be prepared the day before. The next day, I will wake up early and knead the dough. I will put it in a large bowl and knead it for a long time. Then, I will wrap the mouth of the bowl with plastic wrap and place it in a warm place to let it ferment slowly. Only when the dough is very sticky and swollen greatly can the steamed buns have the taste of Peng Song. We also make a type of dumpling called lard dumpling here, which is only made during the Chinese New Year. It has a sweet and greasy lard flavor when eaten. In the early stages of production, the lard needs to be cut into small pieces and coated with white sugar before being refrigerated. When making, knead the dough first, take out a palm sized small piece and shape it into a volcano shape. Place a small piece of lard in the "volcano mouth", with a peanut embedded on top, and then put it into the pot for steaming. Although the dough is sticky when it comes out of the pot, the lard is very fragrant.
The busiest time in my hometown must be New Year's Eve. In the morning, there are busy figures in every household on New Year's Eve, and every household cooks delicious food. There is no one quiet on the main road. But in the afternoon, it was different. Some were busy pasting couplets, while the children went to the convenience store to buy small eraser cannons and wiped them on the boxes. With a "bang", the joyful mood appeared with a burst of smoke.
In the blink of an eye, it's time for adults to work and children to go to school. Life has returned to its usual state, but it has added a touch of color to the happy Spring Festival.
15.家乡的风俗英语作文 篇十五
Every Spring Festival, our family returns to our mother's hometown - Heyuan, a Hakka ancient town. The Chinese New Year in Heyuan is very lively. Apart from the reunion dinner, the most exciting thing is watching 'Fire Dragon'.'Fighting the Fire Dragon' is an ancient and mysterious folk activity in Hakka villages. The Fire Dragon is made of wooden sticks and straw, and is over 10 meters long. The dragon's body is filled with fragrant candles.
Every New Year's Eve, everyone finishes their reunion dinner early, and the 'Fire Dragon' activity begins. As usual, it was a round of fireworks and firecrackers. At this moment, the incense on the dragon's body had been lit, and eight experienced and strong men lifted the dragon high and danced as they walked. The onlookers became excited and let out thunderous cheers. The children in the village and I were shuttling back and forth among several fire dragons, running and shouting at the same time, our voices hoarse. As the number of people increases, the scene becomes more and more lively. Wherever the dragon goes, people also follow. From a distance, the flickering lights on the dragon's body stretch for hundreds of meters, creating a spectacular scene. The fire dragon danced, jumped, and cheered up and down, its body burning brighter and brighter, appearing particularly dazzling against the backdrop of the night. Under the dancing of fire dragons, the Spring Festival in Hakka villages is gradually entering a beautiful period.
Every time I watch 'Fire Dragon', after the excitement and excitement, my heart always warms up. My mother said that the custom of "fighting fire dragons" has existed since she was a child. Legend has it that the divine dragon descended to earth to drive away demons and monsters, ward off evil spirits and avoid disasters. The following year, the weather will be smooth and the people will live a prosperous life. Now, I think of 'fighting the fire dragon' and silently hope in my heart that the Hakka fire dragon can drive away the plague and coronavirus, so that we can start school early.
Next year's Chinese New Year, I will go back to Heyuan to watch a lively and lively "Fire Dragon Fighting" event.
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