1.端午节英语作文范文 篇一
The fifth day of May is the Dragon Boat Festival, also known as the Dragon Boat Festival, Poet's Day, Daughter's Day... On this day, because it rained lightly, I celebrated the festival at my own home.In the morning, I got up early. While my mother was still sleeping, I crept into the study, took out the card paper, and made a holiday card. The card had my mother's smiling face drawn by me, as well as the small lily I made of paper. I also wrote my blessing to my mother on the card. After the card was completed, I quietly walked into my mother's bed and put the card beside her pillow, but accidentally knocked the scissors off with a "dong" sound. My mother was awakened. I hurried to the kitchen like a frightened deer and hid. After a while, I saw my mother didn't come out, and I When I walked to my mother again, I found that my mother was sleeping safely, and I climbed carefully to the bed. In fact, my mother sat up and said happily: "Baby, let's go to make Zongzi. Today is the Dragon Boat Festival. ”
I asked my mother: "Why do we want to make Zongzi? Don't we buy Bean paste cake and salted eggs? Besides, we don't have the materials to make Zongzi?" My mother said with a mysterious smile: Hehe, I bought it yesterday, Dingding, isn't it? So I started to make Zongzi under my mother's guidance. My mother told me, baby, do you know the origin of the Dragon Boat Festival? Every solar term has its origin. Do you know Qu Yuan? He was a minister of King Huai of Chu during the Spring and Autumn period. He proposed to unite with Qi to resist Qin, but was strongly opposed by the nobility. Qu Yuan was dismissed from his position and expelled from the capital, exiled to places such as Yuan and Xiang. In 278 BC, the Qin army captured the capital of Chu. Qu Yuan saw his homeland being invaded and felt heartbroken. He tragically and angrily threw a stone into the Miluo River and died, composing a magnificent patriotic movement with his own life.
Legend has it that after the death of Qu Yuan, the people of Chu were extremely saddened and rushed to the Miluo River to pay tribute to Qu Yuan. The fishermen rowed boats back and forth on the river to retrieve his true body. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop", saying that if the fish, dragons, shrimps and crabs were full, they would not bite Qu's body. People followed suit after seeing it. An old physician brought a jar of realgar wine and poured it into the river, saying that it was to use medicine to stun the dragon and water beast, so as not to harm Doctor Qu. Later, for fear that Rice and vegetable roll would be eaten by Jiaolong, people came up with the idea of wrapping rice with neem leaves, wrapped with colored silk, and developed into brown seeds.
2.端午节英语作文范文 篇二
Today, I came to my grandmother's house and smelled a fragrance. "It's like Zongzi," my father said.The annual Dragon Boat Festival is approaching. My mother told me, "The Dragon Boat Festival is a traditional festival in China. In the Dragon Boat Festival, we make Zongzi to eat, hang wormwood leaves, and race dragon boats!"
When my mother said this, I remembered last year's Dragon Boat Festival. Grandma brought wet rice, green bamboo leaves, long ropes, meat, and peanuts to my house. Surprised, I asked, "Grandma, what's this for?" My mother said, "These are for making Zongzi. The Dragon Boat Festival is coming."
My grandmother tied the long rope to the foot of the table, wrapped the meat and rice in bamboo leaves, and my mother wrapped them in peanuts and rice. I worked as a little assistant on the side, helping to bring small stools and bamboo leaves. My mother told me a legend about Zongzi: Zongzi was made in memory of the great poet Qu Yuan. After a while, Grandma and Mom wrapped Zongzi, and Mom boiled Zongzi in a pressure cooker. After a while, a fragrance wafted from the pot. At this moment, Dad hung green plants on the door, and Mom said, "This is mugwort leaves, which can drive away insects." "We also have dragon boat races here during the Dragon Boat Festival." Dad hung them up and said. "Did we see that dragon boat in West Lake Park?" I shouted loudly. Dad and Mom smiled and nodded.
The delicious Zongzi is ripe. I tasted a meat stuffing. It tastes delicious.
How unforgettable Dragon Boat Festival, fragrant Zongzi, Fuzhou West Lake Dragon Boat
3.端午节英语作文范文 篇三
"Have you bought the zongzi leaves?" "Have you bought them!" "Have you bought the glutinous rice?" "OK!" "Have you bought the honey dates?" "Of course I did.".Today! But the Dragon Boat Festival! I'm finally going to have delicious Zongzi! But Grandma said she wanted me to make Zongzi by myself. "Hey! What bad luck!"
I ran into the kitchen and looked at the green zongzi leaves in the basin, feeling lost. I picked up a super large size to make it a "funnel", put some glutinous rice in it, and then took out a red jujube in the middle. The next step is to wrap Zongzi. I casually inserted a few zongzi leaves and covered them on the "funnel", but due to the small size of the zongzi leaves, they were not covered enough. So, I ignored the "three seven twenty-one" and "hard fight" with Zongzi. Finally, Zongzi spilled all over the ground, and the "body" was wiped out.
"Oh!" I had to start over again. Wrap the zongzi leaves into a "funnel" like before, and then put glutinous rice and a bright red jujube into the "funnel". Then he inserted the medium sized zongzi leaves into the funnel and finally covered it. I then used the smallest size of zongzi leaves as the base and a bundle of lines, so that glutinous rice and zongzi leaves became fat "Miss Zongzi". In two hours, you can eat your own Zongzi! Thinking of this makes my heart feel sweet.
This is the process of making Zongzi!
4.端午节英语作文范文 篇四
Today is the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month every year. It is a traditional Chinese folk festival, also known as the Dragon Boat Festival, and is celebrated on the fifth day of the fifth lunar month.I think the Dragon Boat Festival should be present in every place, but my mother told me, "It is popular in ethnic areas such as Han, Zhuang, Buyi, Dong, Tujia, and Gelao." Now I understand.
My grandmother and I came to the street, and enthusiastic shouts could be heard everywhere. Listen to "Selling Zongzi! Sweet, salty, and delicious!" But what I notice most is children. Their necks, wrists, or feet are all tied with red, yellow, blue, white, and black silk threads. Grandma said that they are long-lived strands.
Grandma bought some mugwort and garlic from the street, and at noon, she took them out and put them in the sun to avoid evil. In the evening, the family ate a meal. Of course, yellow croaker, cucumber, Salted duck egg yolk, Zongzi wrapped in soybean petals, realgar wine, and a dish called Huanglong Sailing. Mother said, "Today is the anniversary of the dragon, so we need to burn this dish." On the TV, children are playing games. Look at the words "Wang" painted on their heads, and they also wear colorful sachets.
The Dragon Boat Festival is really interesting!
5.端午节英语作文范文 篇五
The Dragon Boat Festival is a traditional Chinese folk festival, also known as the "Dragon Boat Festival" or the "Five Festivals". I like eating Zongzi best, and I also like making Zongzi.I started to make Zongzi. I learned from my grandmother. I took the zongzi leaves with my left hand, rolled them into a hollow cone, grabbed rice in the basin with my right hand, and put them into the hollow cone. While placing them, I gently pressed them with my thumb until they were full.
After filling it with rice, I wrapped a piece of zongzi leaf tightly around this cone, and finally tied the leaf tightly with a sturdy thread. In this way, a small and exquisite Zongzi will be wrapped. However, Zongzi needs certain techniques. If it is not well done, Zongzi will be scattered in one pot.
The cooked Zongzi is delicious. Eating the Zongzi made by myself, I always feel very sweet.
6.端午节英语作文范文 篇六
We celebrate many festivals every year, but the most impressive one for me is the Dragon Boat Festival.Everyone knows that it is very interesting to eat Zongzi and row dragon boats on the Dragon Boat Festival, but the Dragon Boat Festival is also a festival set up to commemorate the patriotic Qu Yuan. Eating Zongzi is the way people used to throw rice balls into the river where Qu Yuan jumped to let fish eat rice balls instead of eating Qu Yuan. Rowing dragon boats is to commemorate the people who wanted to row dragon boats to save Qu Yuan on the river, so these customs have come into being.
When my family celebrated the Dragon Boat Festival, I ate Zongzi every day. I began to wrap Zongzi and put it into a pot to boil. When I cooked it, I took off its green clothes. It looked like a small pyramid. Especially when you sprinkle sugar on Zongzi a little bit, it looks like snow. It's very beautiful! After the Dragon Boat Festival, we still had sugar Zongzi for breakfast several days in the morning. I don't know if anyone has ever seen dragon boat racing. I haven't seen it before, and I haven't rowed it yet.
On the Dragon Boat Festival, everyone is very happy because they can eat delicious Zongzi. But when we celebrate the Dragon Boat Festival, we should not forget Qu Yuan. Isn't the Dragon Boat Festival just to commemorate his patriotic behavior?
7.端午节英语作文范文 篇七
Today is the annual Dragon Boat Festival. After breakfast, Grandma began to prepare the ingredients for making Zongzi.Grandma prepared the ingredients for Zongzi and started to make Zongzi. I think Zongzi should be made. It's quite interesting and looks quite easy, so I'll pack it with my grandmother.
I took two pieces of zongzi leaves, folded them in the shape of my grandmother, and then put the mixed glutinous rice into the folded corner tube. Then, I added the zongzi filling and covered it tightly with glutinous rice leaves. I was very proud. I didn't think it was easier to make Zongzi than I thought. When I covered the leaves of zongzi. Glutinous rice, like mischievous children, jumps out of the zongzi leaves one after another. I was so anxious that I stomped my feet. Fortunately, my grandmother helped me out and poured out some glutinous rice, then covered it with zongzi leaves.
After this small setback, we finally reached the last step, which is the simplest step, making Zongzi. Zongzi needs to be wrapped tightly to be delicious. I took the string and tied the wrapped Zongzi in a circle. I didn't think my grandmother's package looked good, so I tied a bow with the string. I thought it would be very successful and solid as long as I didn't touch it. I made a bunch of Zongzi in this way. When I took the Zongzi to put it in the pot, I accidentally pulled it. Just then, Zongzi dodged, and the glutinous rice and Zongzi thread fell to the ground.
At this moment, my grandmother said to me, it's okay, be careful with your bag. I heard that. Carefully wrapped Zongzi, also made a lot of decent Zongzi.
After Zongzi was cooked, I ate a Zongzi made by myself, and felt that this Zongzi was particularly delicious, because it was my harvest after labor.
8.端午节英语作文范文 篇八
The fifth day of May every year is the Dragon Boat Festival, a traditional Chinese festival and a day we look forward to.On this day, I wanted to learn how to make Zongzi, but my mother always refused. I was afraid that I would not be able to give it to others because I did not look good, but I was not discouraged. I had to make it to her!
In the afternoon, my mother began to make Zongzi. I watched intently and remembered every step of my mother's method of making Zongzi. Then, I secretly took two zongzi leaves, wrapped them in some glutinous rice, and hid in my small room to practice. After practicing again and again, I felt that I was almost done, so I ran to my mother and said, "Mom, I can make Zongzi." My mother looked at me with a kind of trusty eyes and said, "You can make one." I said, "Try it." I took two pieces of zongzi leaves, first folded them together, then folded them into a cone with a round top and a sharp bottom, then squeezed the soaked glutinous rice and big red dates into a triangle, and then took a thin and long zongzi rope to wrap Zongzi firmly.
My mother read it and praised it: "It's not easy, I learned to make Zongzi so quickly, and the first one was so successful." I listened to it, and my heart was sweeter than honey.
After I begged again and again, my mother finally agreed to help her make Zongzi. I am very happy, I packed one after another, the more I packed, the better.
9.端午节英语作文范文 篇九
In China, there are many ancient traditional festivals. Now let me talk about the Dragon Boat Festival for everyone! The Dragon Boat Festival, also known as the Dragon Boat Festival, is a very grand festival in China. It commemorates the great patriotic poet Qu Yuan during the Warring States period.The Dragon Boat Festival is on the fifth day of the fifth lunar month. Every family has to eat Zongzi, wear incense dumplings, and have fun dragon boat races! Grandma has cooked delicious Zongzi at home. When I opened the pot cover, the fragrance of Zongzi wafted all over the room, making my mouth water, and "little greedy insects" ran out. I can't wait to peel off Zongzi and eat it with relish. It's delicious!
After eating Zongzi, my father and mother and I came to Shimantan Reservoir to watch the dragon boat race. There were so many people here, and the traffic was so busy! The competition began, and with a gunshot, each team rowed across the water like arrows flying forward.
Chinese traditional festivals are rich and colorful! It's like a huge treasure trove, with many traditional festivals waiting for you to find!
10.端午节英语作文范文 篇十
There are many festivals that I like, but my favorite is the Dragon Boat Festival. This festival is not only close to my birthday, but also the anniversary of the patriotic poet Qu Yuan. During the Dragon Boat Festival, we can watch dragon boats and eat Zongzi.My mother took me to see the dragon boat, and the situation at that time was so lively! Drumming echoed from all sides, and the competition began. There were red, yellow, blue, and green dragon boats on the river, and the four dragon boats rowed faster and faster with the sound of the drums. Looking at the onlookers, some were so anxious that they looked like ants on an oil pan, some were shouting cheers like crazy, and some were dancing excitedly. At this moment, almost everyone forgot about any worries, drifting further and further away with the sound of drums, disappearing without a trace.
Back home, we started to make Zongzi. I will first stack two leaves together, add glutinous rice, peanuts... wrap them in a triangular shape, and wrap them tightly with a thin rope. There are many flavors, including egg yolk, meat floss, ham I really want to taste every flavor. Zongzi not only has many tastes but also has many shapes. It has oval shape and axe shape... It's really dazzling.
It's fun to eat delicious Zongzi and watch the wonderful dragon boat race!
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